Marinospirillum insulare
Marinospirillum insulare
规格:
货期:
编号:TS466123
品牌:Testobio
| Product Number | TS466123 |
| Strain Number | NBRC 100033 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Marinospirillum insulare |
| Organism Type | Bacteria |
| History of Deposit | Nat. Res. Inst. Fisheries Sci. (M. Satomi, K) <-- Tokyo Univ. Fisheries (T. Fujii) |
| Date of Isolation | 19880101 |
| Isolated From | Kusaya gravy (fermented fish brine) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466123 |
| Strain Number | NBRC 100033 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Marinospirillum insulare |
| Organism Type | Bacteria |
| History of Deposit | Nat. Res. Inst. Fisheries Sci. (M. Satomi, K) <-- Tokyo Univ. Fisheries (T. Fujii) |
| Date of Isolation | 19880101 |
| Isolated From | Kusaya gravy (fermented fish brine) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
