| Product Number | TS466127 |
| Strain Number | NBRC 102363 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Actinoplanes missouriensis |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (M. Hayakawa, YU H01) <-- KCC A-0121 <-- Univ. North Carolina (J.N. Couch, 431) |
| Date of Isolation | |
| Isolated From | Barnyard soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466127 |
| Strain Number | NBRC 102363 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Actinoplanes missouriensis |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (M. Hayakawa, YU H01) <-- KCC A-0121 <-- Univ. North Carolina (J.N. Couch, 431) |
| Date of Isolation | |
| Isolated From | Barnyard soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |