| Product Number | TS466138 |
| Strain Number | CCM 8768 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium aquidurense |
| Organism Type | Bacteria |
| History of Deposit | <– D. Clermont, Institute Pasteur, France <– DSMZ, 2006 <– O. Päuker: strain 1.1-56 |
| Date of Isolation | |
| Isolated From | Hard water creek |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cousin, S., Päuker, O., Stackebrandt, E. (2007): Flavobacterium aquidurense sp. nov. and Flavobacterium hercynium sp. nov., from a hard-water creek. Int. J. Syst. Evol. Microbiol., 57, pp. 243-249 |
| Product Number | TS466138 |
| Strain Number | CCM 8768 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium aquidurense |
| Organism Type | Bacteria |
| History of Deposit | <– D. Clermont, Institute Pasteur, France <– DSMZ, 2006 <– O. Päuker: strain 1.1-56 |
| Date of Isolation | |
| Isolated From | Hard water creek |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Cousin, S., Päuker, O., Stackebrandt, E. (2007): Flavobacterium aquidurense sp. nov. and Flavobacterium hercynium sp. nov., from a hard-water creek. Int. J. Syst. Evol. Microbiol., 57, pp. 243-249 |