Hyphopichia burtonii
Hyphopichia burtonii
规格:
货期:
编号:TS466141
品牌:Testobio
| Product Number | TS466141 |
| Strain Number | MUCL 27874 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphopichia burtonii |
| Organism Type | Yeast |
| History of Deposit | ... -> S. Windisch (as Trichosporon behrendii Lodder & Kreger-van Rij) -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | flour |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466141 |
| Strain Number | MUCL 27874 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphopichia burtonii |
| Organism Type | Yeast |
| History of Deposit | ... -> S. Windisch (as Trichosporon behrendii Lodder & Kreger-van Rij) -> DSM -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | flour |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
