| Product Number | TS466142 |
| Strain Number | CCM 3589 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acidovorax delafieldii |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1982 (Pseudomonas delafieldii) <– ATCC <– R.Y. Stanier <– F. Delafield Berk |
| Date of Isolation | |
| Isolated From | Soil with poly-ß-hydroxybutyrate as sole carbon source |
| Geographic Origin | Sweden, Göteborg |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Willems, A., Falsen, E., Pot, B., Jantzen, E., Hoste, B., Vandamme, P., Gillis, M., Kersters, K., De Ley, J. (1990): Acidovorax, a new genus for Pseudomonas facilis, Pseudomonas delafieldii, E. Falsen (EF) group 13, EF group 16, and several clinical isolates, with the species Acidovorax facilis comb. nov., Acidovorax delafieldii comb. nov., and Acidovorax temperans sp. nov. International Journal of Systematic Bacteriology, 40, pp. 384-398 |
| Product Number | TS466142 |
| Strain Number | CCM 3589 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acidovorax delafieldii |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 1982 (Pseudomonas delafieldii) <– ATCC <– R.Y. Stanier <– F. Delafield Berk |
| Date of Isolation | |
| Isolated From | Soil with poly-ß-hydroxybutyrate as sole carbon source |
| Geographic Origin | Sweden, Göteborg |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Willems, A., Falsen, E., Pot, B., Jantzen, E., Hoste, B., Vandamme, P., Gillis, M., Kersters, K., De Ley, J. (1990): Acidovorax, a new genus for Pseudomonas facilis, Pseudomonas delafieldii, E. Falsen (EF) group 13, EF group 16, and several clinical isolates, with the species Acidovorax facilis comb. nov., Acidovorax delafieldii comb. nov., and Acidovorax temperans sp. nov. International Journal of Systematic Bacteriology, 40, pp. 384-398 |