| Product Number | TS466143 |
| Strain Number | MUCL 14322 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Eupenicillium crustaceum |
| Organism Type | Fungi |
| History of Deposit | C. Lanneau -> J.A. Meyer (12304) (as Penicillium asperum (Shear) Raper & Thom) -> 1968, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, Zaïre, Katanga |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466143 |
| Strain Number | MUCL 14322 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Eupenicillium crustaceum |
| Organism Type | Fungi |
| History of Deposit | C. Lanneau -> J.A. Meyer (12304) (as Penicillium asperum (Shear) Raper & Thom) -> 1968, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, Zaïre, Katanga |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |