| Product Number | TS466171 |
| Strain Number | DSM 17916 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Labrys portucalensis |
| Organism Type | Bacteria |
| History of Deposit | <- P. De Marco, IBMC - MCA, Univ. Porto; F 11 <- M. F. Carvalho, Univ. Catolica Portuguesa |
| Date of Isolation | |
| Isolated From | polluted soil (sediment) |
| Geographic Origin | Portugal, Estarreja |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466171 |
| Strain Number | DSM 17916 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Labrys portucalensis |
| Organism Type | Bacteria |
| History of Deposit | <- P. De Marco, IBMC - MCA, Univ. Porto; F 11 <- M. F. Carvalho, Univ. Catolica Portuguesa |
| Date of Isolation | |
| Isolated From | polluted soil (sediment) |
| Geographic Origin | Portugal, Estarreja |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |