| Product Number | TS466176 |
| Strain Number | CIP 111635 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Listeria thailandensis |
| Organism Type | Bacteria |
| History of Deposit | 2013, LMG <- 2006, W.M. Chen, Nat. Kaohsiung Marine Univ., Taiwan, China: strain ZL |
| Date of Isolation | 2006-01-01 |
| Isolated From | Warm spring water |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466176 |
| Strain Number | CIP 111635 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Listeria thailandensis |
| Organism Type | Bacteria |
| History of Deposit | 2013, LMG <- 2006, W.M. Chen, Nat. Kaohsiung Marine Univ., Taiwan, China: strain ZL |
| Date of Isolation | 2006-01-01 |
| Isolated From | Warm spring water |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |