| Product Number | TS466179 |
| Strain Number | NBIMCC 8756 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Listeria ivanovii ivanovii |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CCUG <-- CIP <-- H. Seeliger, Würzburg, Germany <-- I. Ivanov |
| Date of Isolation | |
| Isolated From | sheep |
| Geographic Origin | Bulgaria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1700, 1731, 1733, 1734 |
| Product Number | TS466179 |
| Strain Number | NBIMCC 8756 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Listeria ivanovii ivanovii |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CCUG <-- CIP <-- H. Seeliger, Würzburg, Germany <-- I. Ivanov |
| Date of Isolation | |
| Isolated From | sheep |
| Geographic Origin | Bulgaria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1700, 1731, 1733, 1734 |