Bacillus licheniformis
Bacillus licheniformis
规格:
货期:
编号:TS466193
品牌:Testobio
| Product Number | TS466193 |
| Strain Number | TBRC 8609 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 40172 <---- NBRC, NBRC 106340 <---- Univ. Ryukyus (M. Yasuda, RKK-04) |
| Isolated From | Fermented broth of fish sauce - fish sauce factory |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 37 |
| Minimum Temperature for Growth | 50 |
| Literature |
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| Product Number | TS466193 |
| Strain Number | TBRC 8609 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Bacillus licheniformis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 40172 <---- NBRC, NBRC 106340 <---- Univ. Ryukyus (M. Yasuda, RKK-04) |
| Isolated From | Fermented broth of fish sauce - fish sauce factory |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 37 |
| Minimum Temperature for Growth | 50 |
| Literature |
