| Product Number | TS466196 |
| Strain Number | DSM 21774 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Burkholderia oklahomensis |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- M. B. Glass, CDC, Atlanta, USA <- Special Bacteriol. Ref. Lab., CDC {1973} |
| Date of Isolation | |
| Isolated From | 27-year-old male in farming accident, left thigh wound |
| Geographic Origin | USA, Oklahoma |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466196 |
| Strain Number | DSM 21774 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Burkholderia oklahomensis |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- M. B. Glass, CDC, Atlanta, USA <- Special Bacteriol. Ref. Lab., CDC {1973} |
| Date of Isolation | |
| Isolated From | 27-year-old male in farming accident, left thigh wound |
| Geographic Origin | USA, Oklahoma |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |