| Product Number | TS466208 |
| Strain Number | DSM 3896 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermoanaerobacterium thermosulfurigenes |
| Organism Type | Bacteria |
| History of Deposit | <- E. Madi, G. Antranikian and G. Gottschalk, EM 1 (Clostridium thermosulfurogenes) |
| Date of Isolation | |
| Isolated From | fruit juice waste products |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 60 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466208 |
| Strain Number | DSM 3896 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermoanaerobacterium thermosulfurigenes |
| Organism Type | Bacteria |
| History of Deposit | <- E. Madi, G. Antranikian and G. Gottschalk, EM 1 (Clostridium thermosulfurogenes) |
| Date of Isolation | |
| Isolated From | fruit juice waste products |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 60 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |