| Product Number | TS466224 |
| Strain Number | DSM 19838 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Gramella echinicola |
| Organism Type | Bacteria |
| History of Deposit | <- O. I. Nedashkovskaya, Pacific Inst. Bioorg. Chem., RAS, Vladivostok; KMM 6050 |
| Date of Isolation | |
| Isolated From | sea urchin Strongylocentrotus intermedius |
| Geographic Origin | Russia, Sea of Japan, Gulf of Peter the Great, Troitsa Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466224 |
| Strain Number | DSM 19838 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Gramella echinicola |
| Organism Type | Bacteria |
| History of Deposit | <- O. I. Nedashkovskaya, Pacific Inst. Bioorg. Chem., RAS, Vladivostok; KMM 6050 |
| Date of Isolation | |
| Isolated From | sea urchin Strongylocentrotus intermedius |
| Geographic Origin | Russia, Sea of Japan, Gulf of Peter the Great, Troitsa Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |