| Product Number | TS466233 |
| Strain Number | NBRC 13937 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas sanguinis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13937 <-- Kansai Med. Univ. (E. Yabuuchi, KM 2397) <-- NCTC 11032 <-- CDC B4562 |
| Date of Isolation | |
| Isolated From | Blood |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466233 |
| Strain Number | NBRC 13937 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Sphingomonas sanguinis |
| Organism Type | Bacteria |
| History of Deposit | IFO 13937 <-- Kansai Med. Univ. (E. Yabuuchi, KM 2397) <-- NCTC 11032 <-- CDC B4562 |
| Date of Isolation | |
| Isolated From | Blood |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |