| Product Number | TS466265 |
| Strain Number | DSM 22380 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Endozoicomonas elysicola |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- M. Kurahashi, Inst. Molecular and Cellular Biosci., Univ. Tokyo, Japan |
| Date of Isolation | |
| Isolated From | gastrointestinal tract of the mollusk sea slug Elysia ornata |
| Geographic Origin | Japan, Tokyo, seawater off the coast of Izu-Miyake Island (at a depth of 15 m) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466265 |
| Strain Number | DSM 22380 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Endozoicomonas elysicola |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- M. Kurahashi, Inst. Molecular and Cellular Biosci., Univ. Tokyo, Japan |
| Date of Isolation | |
| Isolated From | gastrointestinal tract of the mollusk sea slug Elysia ornata |
| Geographic Origin | Japan, Tokyo, seawater off the coast of Izu-Miyake Island (at a depth of 15 m) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |