Lactobacillus zymae
Lactobacillus zymae
规格:
货期:
编号:TS466275
品牌:Testobio
| Product Number | TS466275 |
| Strain Number | NBRC 107157 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus zymae |
| Organism Type | Bacteria |
| History of Deposit | Ghent Univ. (M.Vancanneyt, R-18615) <-- LMG 22198 <-- Vrije Univ. (P. Neysens) |
| Date of Isolation | |
| Isolated From | Wheat sourdough |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466275 |
| Strain Number | NBRC 107157 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus zymae |
| Organism Type | Bacteria |
| History of Deposit | Ghent Univ. (M.Vancanneyt, R-18615) <-- LMG 22198 <-- Vrije Univ. (P. Neysens) |
| Date of Isolation | |
| Isolated From | Wheat sourdough |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
