Lysinibacillus mangiferahumi
Lysinibacillus mangiferahumi
规格:
货期:
编号:TS466278
品牌:Testobio
| Product Number | TS466278 |
| Strain Number | DSM 24076 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lysinibacillus mangiferahumi |
| Organism Type | Bacteria |
| History of Deposit | <- S.-K. Tang, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; M-GX18 <- J. Liu |
| Date of Isolation | |
| Isolated From | rhizospheric soil of mango |
| Geographic Origin | China, Guangxi Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466278 |
| Strain Number | DSM 24076 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lysinibacillus mangiferahumi |
| Organism Type | Bacteria |
| History of Deposit | <- S.-K. Tang, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; M-GX18 <- J. Liu |
| Date of Isolation | |
| Isolated From | rhizospheric soil of mango |
| Geographic Origin | China, Guangxi Province |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
