| Product Number | TS466287 |
| Strain Number | TBRC 386 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconacetobacter diazotrophicus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 20215 <---- NCCB 89154 ( M. Figge) <---- LMG 7603 <---- J. Dobereiner |
| Isolated From | Roots (Saccharum sp.) |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS466287 |
| Strain Number | TBRC 386 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconacetobacter diazotrophicus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 20215 <---- NCCB 89154 ( M. Figge) <---- LMG 7603 <---- J. Dobereiner |
| Isolated From | Roots (Saccharum sp.) |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |