| Product Number | TS466288 |
| Strain Number | TBRC 330 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida natalensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5382 <---- T. Nakase <---- JCM 1445 <---- CBS 2935 <---- J. P. van der Walt |
| Isolated From | Soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS466288 |
| Strain Number | TBRC 330 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida natalensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5382 <---- T. Nakase <---- JCM 1445 <---- CBS 2935 <---- J. P. van der Walt |
| Isolated From | Soil |
| Geographic Origin | South Africa |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |