| Product Number | TS466289 |
| Strain Number | LMG 13586 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listonella anguillarum |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, Rohovec J., Oregon State University (Vibrio anguillarum) --- Ghittino P. |
| Date of Isolation | 01/01/1972 |
| Isolated From | fish (Oncorhynchus mykiss) |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466289 |
| Strain Number | LMG 13586 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listonella anguillarum |
| Organism Type | Bacteria |
| History of Deposit | <- 1993, Rohovec J., Oregon State University (Vibrio anguillarum) --- Ghittino P. |
| Date of Isolation | 01/01/1972 |
| Isolated From | fish (Oncorhynchus mykiss) |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |