| Product Number | TS466303 |
| Strain Number | TBRC 636 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Hanseniaspora pseudoguilliermondii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15525 <---- S. Jindamorakot <---- NBRC 100529 <---- CBS 8772 <---- N. Zadez, ZIM 213 |
| Isolated From | Orange juice concentrate |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS466303 |
| Strain Number | TBRC 636 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Hanseniaspora pseudoguilliermondii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 15525 <---- S. Jindamorakot <---- NBRC 100529 <---- CBS 8772 <---- N. Zadez, ZIM 213 |
| Isolated From | Orange juice concentrate |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |