| Product Number | TS466304 |
| Strain Number | NBRC 33286 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pythium graminicola |
| Organism Type | Fungi |
| History of Deposit | IFO 33286 <-- Grad. Schl. Agric. Biol Sci., Osaka Pref. Univ. (M. Tojo, OPU 480) |
| Date of Isolation | 20010301 |
| Isolated From | Rice seedling causing seedling blight |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466304 |
| Strain Number | NBRC 33286 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pythium graminicola |
| Organism Type | Fungi |
| History of Deposit | IFO 33286 <-- Grad. Schl. Agric. Biol Sci., Osaka Pref. Univ. (M. Tojo, OPU 480) |
| Date of Isolation | 20010301 |
| Isolated From | Rice seedling causing seedling blight |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |