| Product Number | TS466311 |
| Strain Number | DSM 26166 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Erwinia piriflorinigrans |
| Organism Type | Bacteria |
| History of Deposit | <- CECT <- M.M. L贸pez, Instituto Valenciano de Investigaciones Agrarias, Spain |
| Date of Isolation | |
| Isolated From | necrotic pear blossoms |
| Geographic Origin | Spain, Valencia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466311 |
| Strain Number | DSM 26166 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Erwinia piriflorinigrans |
| Organism Type | Bacteria |
| History of Deposit | <- CECT <- M.M. L贸pez, Instituto Valenciano de Investigaciones Agrarias, Spain |
| Date of Isolation | |
| Isolated From | necrotic pear blossoms |
| Geographic Origin | Spain, Valencia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |