| Product Number | TS466314 |
| Strain Number | NBRC 107684 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus pseudomycoides |
| Organism Type | Bacteria |
| History of Deposit | VTCC (D.V. Hop), Idemitsu Kosan Co. (S. Hiyamuta) & NITE (K. Ando), VN09-0098 |
| Date of Isolation | 20091020 |
| Isolated From | Coconut |
| Geographic Origin | Viet Nam |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466314 |
| Strain Number | NBRC 107684 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus pseudomycoides |
| Organism Type | Bacteria |
| History of Deposit | VTCC (D.V. Hop), Idemitsu Kosan Co. (S. Hiyamuta) & NITE (K. Ando), VN09-0098 |
| Date of Isolation | 20091020 |
| Isolated From | Coconut |
| Geographic Origin | Viet Nam |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |