| Product Number | TS466324 |
| Strain Number | DSM 21543 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermus islandicus |
| Organism Type | Bacteria |
| History of Deposit | <- S. K. Petursdottir, Matis-Prokaria, Reykjavik, Iceland <- S. Bjornsdottir; PRI 3838 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Iceland, Torfajokull geothermal area |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466324 |
| Strain Number | DSM 21543 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermus islandicus |
| Organism Type | Bacteria |
| History of Deposit | <- S. K. Petursdottir, Matis-Prokaria, Reykjavik, Iceland <- S. Bjornsdottir; PRI 3838 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Iceland, Torfajokull geothermal area |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |