| Product Number | TS466345 |
| Strain Number | NBRC 14067 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kineosporia aurantiaca |
| Organism Type | Bacteria |
| History of Deposit | IFO 14067 <-- KCC A-0230 <-- Gruppo Lepetit S.p.A., Milan (H. Pagani & F. Parenti, A/10312) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466345 |
| Strain Number | NBRC 14067 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kineosporia aurantiaca |
| Organism Type | Bacteria |
| History of Deposit | IFO 14067 <-- KCC A-0230 <-- Gruppo Lepetit S.p.A., Milan (H. Pagani & F. Parenti, A/10312) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |