| Product Number | TS466352 |
| Strain Number | CIP 111204 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 2013, P. K‰mpfer, Justus Liebig Giessen Univ., Giessen, Germany: strain CSE-5610 |
| Date of Isolation | 2005-01-01 |
| Isolated From | Field grown corn root tissue |
| Geographic Origin | Alabama, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466352 |
| Strain Number | CIP 111204 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | 2013, P. K‰mpfer, Justus Liebig Giessen Univ., Giessen, Germany: strain CSE-5610 |
| Date of Isolation | 2005-01-01 |
| Isolated From | Field grown corn root tissue |
| Geographic Origin | Alabama, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |