| Product Number | TS466379 |
| Strain Number | NBRC 101781 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pythium scleroteichum |
| Organism Type | Fungi |
| History of Deposit | Ibaraki Agric. Res. Inst. (K. Watanabe) <-- Osaka Pref. Univ. (M. Tojo, OPU 759) |
| Date of Isolation | |
| Isolated From | Sweet potato |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466379 |
| Strain Number | NBRC 101781 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pythium scleroteichum |
| Organism Type | Fungi |
| History of Deposit | Ibaraki Agric. Res. Inst. (K. Watanabe) <-- Osaka Pref. Univ. (M. Tojo, OPU 759) |
| Date of Isolation | |
| Isolated From | Sweet potato |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |