| Product Number | TS466382 |
| Strain Number | NBRC 5794 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium vinaceum |
| Organism Type | Fungi |
| History of Deposit | IFO 5794 <-- FAT 1291 (S. Abe) <-- NRRL 739 <-- C. Thom, 4895.15 <-- J.C. Gilman & E.V. Abbott |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466382 |
| Strain Number | NBRC 5794 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium vinaceum |
| Organism Type | Fungi |
| History of Deposit | IFO 5794 <-- FAT 1291 (S. Abe) <-- NRRL 739 <-- C. Thom, 4895.15 <-- J.C. Gilman & E.V. Abbott |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |