| Product Number | TS466401 |
| Strain Number | DSM 22094 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anaerostipes butyraticus |
| Organism Type | Bacteria |
| History of Deposit | <- V. Eeckhaut, Fac. Veterinary Medicine, Univ. Ghent, Merelbeke, Belgium; 35-7 |
| Date of Isolation | |
| Isolated From | caecal content of a 4-week-old broiler chicken |
| Geographic Origin | Belgium, Ghent |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466401 |
| Strain Number | DSM 22094 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anaerostipes butyraticus |
| Organism Type | Bacteria |
| History of Deposit | <- V. Eeckhaut, Fac. Veterinary Medicine, Univ. Ghent, Merelbeke, Belgium; 35-7 |
| Date of Isolation | |
| Isolated From | caecal content of a 4-week-old broiler chicken |
| Geographic Origin | Belgium, Ghent |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |