Kluyveromyces marxianus
Kluyveromyces marxianus
规格:
货期:
编号:TS466411
品牌:Testobio
| Product Number | TS466411 |
| Strain Number | MUCL 29917 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | Yeast |
| History of Deposit | M.W. Beijerinck-> CBS (as Candida kefyr (Beijerinck) van Uden & Buckley) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | kefyr grain |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Saccharomyces kefyr Beijerinck |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden N. and H. Buckley, Lodder, The Yeasts, a taxonomic study: 893-1087, 1970 |
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| Product Number | TS466411 |
| Strain Number | MUCL 29917 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kluyveromyces marxianus |
| Organism Type | Yeast |
| History of Deposit | M.W. Beijerinck-> CBS (as Candida kefyr (Beijerinck) van Uden & Buckley) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | kefyr grain |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Saccharomyces kefyr Beijerinck |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van Uden N. and H. Buckley, Lodder, The Yeasts, a taxonomic study: 893-1087, 1970 |
