| Product Number | TS466422 |
| Strain Number | NBRC 31744 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium chermesinum |
| Organism Type | Fungi |
| History of Deposit | IFO 31744 <-- IMI 166620 <-- FRR 3387 (J.I. Pitt) <-- D.K. & R.S. Sandhu, Pe 1602 |
| Date of Isolation | |
| Isolated From | Sputum of man |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466422 |
| Strain Number | NBRC 31744 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium chermesinum |
| Organism Type | Fungi |
| History of Deposit | IFO 31744 <-- IMI 166620 <-- FRR 3387 (J.I. Pitt) <-- D.K. & R.S. Sandhu, Pe 1602 |
| Date of Isolation | |
| Isolated From | Sputum of man |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |