| Product Number | TS466428 |
| Strain Number | DSM 46095 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Amycolatopsis rifamycinica |
| Organism Type | Bacteria |
| History of Deposit | <- IMET <- M.P. Lechevalier <- ATCC <- E.H. Baxter, NT 19 (Nocardia mediterranei) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466428 |
| Strain Number | DSM 46095 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Amycolatopsis rifamycinica |
| Organism Type | Bacteria |
| History of Deposit | <- IMET <- M.P. Lechevalier <- ATCC <- E.H. Baxter, NT 19 (Nocardia mediterranei) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |