Gluconacetobacter liquefaciens
Gluconacetobacter liquefaciens
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编号:TS466430
品牌:Testobio
| Product Number | TS466430 |
| Strain Number | CCM 3621 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Gluconacetobacter liquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 1983 (Acetobacter aceti subsp. liquefaciens) <– IFO <– Shizuoka Univ. <– IAM |
| Date of Isolation | 1935 |
| Isolated From | Dried fruit of persimmon |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1998): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 64. International Journal of Systematic Bacteriology, 48, pp. 327-328 Gosselé, F., Swings, J., Kersters, K., Pauwels, P., De Ley, J. (1983): Numerical analysis of phenotypic features and protein gel electrophoregrams of a wide variety of Acetobacter strains. Proposal for the improvement of the taxonomy of the genus Acetobacter Beijerinck 1898, 215. Systematic and Applied Microbiology, 4, pp. 338-368 |
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| Product Number | TS466430 |
| Strain Number | CCM 3621 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Gluconacetobacter liquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <– LMG, 1983 (Acetobacter aceti subsp. liquefaciens) <– IFO <– Shizuoka Univ. <– IAM |
| Date of Isolation | 1935 |
| Isolated From | Dried fruit of persimmon |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1998): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 64. International Journal of Systematic Bacteriology, 48, pp. 327-328 Gosselé, F., Swings, J., Kersters, K., Pauwels, P., De Ley, J. (1983): Numerical analysis of phenotypic features and protein gel electrophoregrams of a wide variety of Acetobacter strains. Proposal for the improvement of the taxonomy of the genus Acetobacter Beijerinck 1898, 215. Systematic and Applied Microbiology, 4, pp. 338-368 |
