Mesorhizobium ciceri
Mesorhizobium ciceri
规格:
货期:
编号:TS466455
品牌:Testobio
| Product Number | TS466455 |
| Strain Number | NBRC 100389 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mesorhizobium ciceri |
| Organism Type | Bacteria |
| History of Deposit | CIP 104229 <-- Univ. Lyon I (S.M. Nour, UPM-Ca7) <-- Univ. Madrid (T.R. Argueso) |
| Date of Isolation | |
| Isolated From | Nodule of chickpea |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466455 |
| Strain Number | NBRC 100389 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Mesorhizobium ciceri |
| Organism Type | Bacteria |
| History of Deposit | CIP 104229 <-- Univ. Lyon I (S.M. Nour, UPM-Ca7) <-- Univ. Madrid (T.R. Argueso) |
| Date of Isolation | |
| Isolated From | Nodule of chickpea |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
