| Product Number | TS466457 |
| Strain Number | NBRC 111345 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodotorula vanillica |
| Organism Type | Yeast |
| History of Deposit | NBRC (A. Yamazaki) & LIPI (A. Kanti), S2012-2-Y067 <-- NBRC (A. Yamazaki), JSAT12-2-Y350 |
| Date of Isolation | 20130108 |
| Isolated From | Soil |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466457 |
| Strain Number | NBRC 111345 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodotorula vanillica |
| Organism Type | Yeast |
| History of Deposit | NBRC (A. Yamazaki) & LIPI (A. Kanti), S2012-2-Y067 <-- NBRC (A. Yamazaki), JSAT12-2-Y350 |
| Date of Isolation | 20130108 |
| Isolated From | Soil |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |