| Product Number | TS466483 |
| Strain Number | DSM 2044 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lysobacter antibioticus |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Ly a2 <- P. Christensen, UASM 3C <- F.D. Cook (Sorangium sp. 3C) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |
| Product Number | TS466483 |
| Strain Number | DSM 2044 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lysobacter antibioticus |
| Organism Type | Bacteria |
| History of Deposit | <- H. Reichenbach, Ly a2 <- P. Christensen, UASM 3C <- F.D. Cook (Sorangium sp. 3C) |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman VBD, McGowan V, Sneath PHA, Approved Lists of Bacterial Names. Int J Syst Bacteriol, Vol 30, Page 225-420, 1980 |