Lactobacillus ingluviei
Lactobacillus ingluviei
规格:
货期:
编号:TS466508
品牌:Testobio
| Product Number | TS466508 |
| Strain Number | DSM 15946 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus ingluviei |
| Organism Type | Bacteria |
| History of Deposit | <- D. Janssens, LMG <- M. Vancanneyt <- L. Devriese, Univ. Ghent, Belgium; KR3 |
| Date of Isolation | |
| Isolated From | pigeon, crop |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466508 |
| Strain Number | DSM 15946 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus ingluviei |
| Organism Type | Bacteria |
| History of Deposit | <- D. Janssens, LMG <- M. Vancanneyt <- L. Devriese, Univ. Ghent, Belgium; KR3 |
| Date of Isolation | |
| Isolated From | pigeon, crop |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
