| Product Number | TS466513 |
| Strain Number | LMG 14528 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fructilactobacillus lindneri |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, VTT Technical Research Centre of Finland <- 1991, DSM <- W.Back |
| Date of Isolation | |
| Isolated From | spoiled beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466513 |
| Strain Number | LMG 14528 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fructilactobacillus lindneri |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, VTT Technical Research Centre of Finland <- 1991, DSM <- W.Back |
| Date of Isolation | |
| Isolated From | spoiled beer |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |