Pichia norvegensis
Pichia norvegensis
规格:
货期:
编号:TS466519
品牌:Testobio
| Product Number | TS466519 |
| Strain Number | MUCL 27739 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia norvegensis |
| Organism Type | Yeast |
| History of Deposit | S. Windisch -> DSM (as Candida norvegensis (Dietrichson) van Uden & Farinha)-> 1980, MUCL |
| Date of Isolation | |
| Isolated From | margarine |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466519 |
| Strain Number | MUCL 27739 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia norvegensis |
| Organism Type | Yeast |
| History of Deposit | S. Windisch -> DSM (as Candida norvegensis (Dietrichson) van Uden & Farinha)-> 1980, MUCL |
| Date of Isolation | |
| Isolated From | margarine |
| Geographic Origin | Europe, Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
