| Product Number | TS466566 |
| Strain Number | DSM 21565 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dethiosulfovibrio salsuginis |
| Organism Type | Bacteria |
| History of Deposit | <- B. K. C. Patel, Griffith Univ., Nathan Campus; USBA 82 <- C. Diaz-Cardenas et al. |
| Date of Isolation | |
| Isolated From | terrestrial saline spring |
| Geographic Origin | Colombia, Andean region at 2500 m above sea level, Salpa spring |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466566 |
| Strain Number | DSM 21565 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dethiosulfovibrio salsuginis |
| Organism Type | Bacteria |
| History of Deposit | <- B. K. C. Patel, Griffith Univ., Nathan Campus; USBA 82 <- C. Diaz-Cardenas et al. |
| Date of Isolation | |
| Isolated From | terrestrial saline spring |
| Geographic Origin | Colombia, Andean region at 2500 m above sea level, Salpa spring |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |