Leucosporidiella fragaria
Leucosporidiella fragaria
规格:
货期:
编号:TS466567
品牌:Testobio
| Product Number | TS466567 |
| Strain Number | MUCL 29963 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Leucosporidiella fragaria |
| Organism Type | Yeast |
| History of Deposit | J. A. Barnett -> CBS (as Candida fragariorum (Barnett & Buhagiar) Meyer & Yarrow -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Fragaria vesca |
| Geographic Origin | Europe, United Kingdom |
| Nomenclatural status of the strain | Type of Torulopsis fragaria J.A. Barnett & Buhagiar |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466567 |
| Strain Number | MUCL 29963 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Leucosporidiella fragaria |
| Organism Type | Yeast |
| History of Deposit | J. A. Barnett -> CBS (as Candida fragariorum (Barnett & Buhagiar) Meyer & Yarrow -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Fragaria vesca |
| Geographic Origin | Europe, United Kingdom |
| Nomenclatural status of the strain | Type of Torulopsis fragaria J.A. Barnett & Buhagiar |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
