| Product Number | TS466568 |
| Strain Number | TBRC 1210 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Byssochlamys fulva |
| Organism Type | Fungi |
| History of Deposit | <---- BCC 17783 <---- NBRC 6758 <---- IFO 6758 <---- NI 2065 <---- CBS 146.48 <---- K.B. Raper |
| Isolated From | Fruit - bottled fruit |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS466568 |
| Strain Number | TBRC 1210 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Byssochlamys fulva |
| Organism Type | Fungi |
| History of Deposit | <---- BCC 17783 <---- NBRC 6758 <---- IFO 6758 <---- NI 2065 <---- CBS 146.48 <---- K.B. Raper |
| Isolated From | Fruit - bottled fruit |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |