| Product Number | TS466580 |
| Strain Number | NBRC 9196 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Amauroascus reticulatus |
| Organism Type | Fungi |
| History of Deposit | IFO 9196 <-- NHL <-- QM 7891 <-- United Fruit Co. Laboratory, U.F.218 (R.D. Goos, Omonita K-103) |
| Date of Isolation | |
| Isolated From | Soil around banana roots |
| Geographic Origin | Honduras |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466580 |
| Strain Number | NBRC 9196 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Amauroascus reticulatus |
| Organism Type | Fungi |
| History of Deposit | IFO 9196 <-- NHL <-- QM 7891 <-- United Fruit Co. Laboratory, U.F.218 (R.D. Goos, Omonita K-103) |
| Date of Isolation | |
| Isolated From | Soil around banana roots |
| Geographic Origin | Honduras |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |