| Product Number | TS466582 |
| Strain Number | CBS 8819 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Hanseniaspora lachancei |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance (Hanseniaspora guillermondii) > june 2000, M.Th. Smith |
| Date of Isolation | |
| Isolated From | Drosophila sp., fermenting agave juice |
| Geographic Origin | Jalisco Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466582 |
| Strain Number | CBS 8819 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Hanseniaspora lachancei |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance (Hanseniaspora guillermondii) > june 2000, M.Th. Smith |
| Date of Isolation | |
| Isolated From | Drosophila sp., fermenting agave juice |
| Geographic Origin | Jalisco Mexico |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |