Fructobacillus durionis
Fructobacillus durionis
规格:
货期:
编号:TS466599
品牌:Testobio
| Product Number | TS466599 |
| Strain Number | NBRC 113239 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Fructobacillus durionis |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0663 <-- LMG 22556 <-- Royal Veterinary and Agricultural Univ. (J.J. Leisner, D-24) |
| Date of Isolation | |
| Isolated From | Tempoyak, Malay condiment made from fermented durian fruit |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS466599 |
| Strain Number | NBRC 113239 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Fructobacillus durionis |
| Organism Type | Bacteria |
| History of Deposit | NRIC 0663 <-- LMG 22556 <-- Royal Veterinary and Agricultural Univ. (J.J. Leisner, D-24) |
| Date of Isolation | |
| Isolated From | Tempoyak, Malay condiment made from fermented durian fruit |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
