| Product Number | TS466617 |
| Strain Number | TBRC 231 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Starmerella etchellsii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5417 <---- T. Nakase <---- JCM 8265 <---- CBS 1750 <---- J. L. Etchells |
| Isolated From | Fermented cucumber brine |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS466617 |
| Strain Number | TBRC 231 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Starmerella etchellsii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5417 <---- T. Nakase <---- JCM 8265 <---- CBS 1750 <---- J. L. Etchells |
| Isolated From | Fermented cucumber brine |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |