Farysizyma acheniorum
Farysizyma acheniorum
规格:
货期:
编号:TS466618
品牌:Testobio
| Product Number | TS466618 |
| Strain Number | MUCL 27850 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Farysizyma acheniorum |
| Organism Type | Yeast |
| History of Deposit | R.W.M. Buhagiar -> CBS -> DSM (as Sterigmatomyces acheniorum Buhagiar & Barnett) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Fragaria vesca |
| Geographic Origin | Europe, United Kingdom, England |
| Nomenclatural status of the strain | Type of Sterigmatomyces acheniorum Buhagiar & J.A. Barnett |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Inácio J, Landell MF, Valente P, Wang PH, Wang YT, Yang SH, Manson JS, Lachance MA, Rosa CA, Fonseca A. FEMS Yeast Res 2008 1-10; Biourge Ph. La cellule 1923 33 241-242 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Farysizyma acheniorum
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS466618 |
| Strain Number | MUCL 27850 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Farysizyma acheniorum |
| Organism Type | Yeast |
| History of Deposit | R.W.M. Buhagiar -> CBS -> DSM (as Sterigmatomyces acheniorum Buhagiar & Barnett) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Fragaria vesca |
| Geographic Origin | Europe, United Kingdom, England |
| Nomenclatural status of the strain | Type of Sterigmatomyces acheniorum Buhagiar & J.A. Barnett |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Inácio J, Landell MF, Valente P, Wang PH, Wang YT, Yang SH, Manson JS, Lachance MA, Rosa CA, Fonseca A. FEMS Yeast Res 2008 1-10; Biourge Ph. La cellule 1923 33 241-242 |
