| Product Number | TS466619 |
| Strain Number | CIP 111605 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Alteromonas gracilis |
| Organism Type | Bacteria |
| History of Deposit | 2016, T.T.H. Van, RMIT Bundoora West Campus, Bundoora, Victoria, Australia: strain HV10 |
| Date of Isolation | 2015-12-01 |
| Isolated From | Chicken, liver |
| Geographic Origin | Victoria, Australia |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS466619 |
| Strain Number | CIP 111605 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Alteromonas gracilis |
| Organism Type | Bacteria |
| History of Deposit | 2016, T.T.H. Van, RMIT Bundoora West Campus, Bundoora, Victoria, Australia: strain HV10 |
| Date of Isolation | 2015-12-01 |
| Isolated From | Chicken, liver |
| Geographic Origin | Victoria, Australia |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |