| Product Number | TS466620 |
| Strain Number | TBRC 239 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida glaebosa |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5392 <---- T. Nakase <---- JCM 1590 <---- AJ 4754 <---- T. Nakase P-40 |
| Isolated From | Cuttle fish (Sepia brevimana) - frozen |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS466620 |
| Strain Number | TBRC 239 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida glaebosa |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5392 <---- T. Nakase <---- JCM 1590 <---- AJ 4754 <---- T. Nakase P-40 |
| Isolated From | Cuttle fish (Sepia brevimana) - frozen |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |